THEMES THAT YOU LIKE

Never Lose Sight

I'm wavy

TRYING TO PUT ON EYELINER

20. September 2014

letgoat:

college-life-crisis:

The first eye:

image

The second eye:

image

i have never seen a more accurate post

samanthateal

(via drinkingtheblues)

Anonymous said: is you losing Internet :-(

sadnegro:

nah, im back on the desktop again

alunaes:

women are so fucking beautiful we truly are everything

telapathetic:

i just wanna know what my house smells like to other people

(Source: telapathetic, via constrictions)

colorfulgradients:

colorful gradient 3495
the-exercist:

Ranch Zucchini Chips from Paleo Plus Life:

1 large zucchini (roughly 9-10” long, big enough to fill a 5- tray dehydrator)
2 tablespoons olive oil
1 tablespoon Romano cheese powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley
1/4 teaspoon sea salt
Instructions

Wash and stem zucchini. Using a mandoline or sharp knife, slice the fruit into thin rounds (about 1/4” thick is good). Place slices in a large bowl.
Add olive oil to zucchini slices, massaging thoroughly to make sure all slices are equally coated.
In a separate small bowl, combine cheese powder, garlic powder, onion powder, parsley and sea salt. Stir thoroughly. Sprinkle the cheese and spice mixture over the zucchini slices.
Lay the slices on the trays of a dehydrator, making sure that they do not touch. Dehydrate at 115 degrees for 24 hours or until chips are crisp.